Fruits and Vegetables The hilly areas of the Alto Canavese are renowned for their quality fruit production, especially that of small fruits and apples, often with delicious organic crops. [...]

As often happens in Piedmont, appetizers are usually very important, usually a either medley of eggs, stuffed vegetables, boiled tongue with anchovy sauce; or vegetables with meat in jelly [...]

Ristorante Gardenia – Mariangela Susigan, collects in Valchiusella over fifty wild herbs in dishes of great taste and aesthetic. To Caluso www.gardeniacaluso.com Ristorante Berta – Using a fire-wood oven [...]